Description

This creamy Spargel Risotto is a delightful blend of tender asparagus, rich Parmesan, and a splash of white wine, perfect for a cozy dinner. Experience the magic of flavors that bring warmth and comfort to your table.

Ingredients

Scale

1 pound (450g) white asparagus, trimmed and peeled
4 cups (1 liter) vegetable or chicken stock
1 cup (200g) Arborio rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup (240ml) dry white wine (such as Sauvignon Blanc)
3 tablespoons unsalted butter, divided
1 tablespoon olive oil
1 cup (100g) freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley or chives, chopped, for garnish (optional)
Zest of 1 lemon (optional, for added freshness)

Instructions

Prepare the ingredients: Peel the white asparagus, cut it into 2-3 cm pieces, and finely chop the onion and garlic. This should take about 10 minutes.
In a large pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until soft and translucent, making sure it doesn't brown.
Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Add the asparagus to the pot and sauté for 2-3 minutes until slightly tender, noticing its color change and pleasant aroma.
Stir in the Arborio rice, ensuring it is well coated with the mixture. Toast the rice for 1-2 minutes until it becomes slightly translucent.
Pour the white wine into the pot and let it cook down while stirring continuously until almost all the liquid has evaporated, about 2-3 minutes.
Begin adding the broth gradually: Add one ladle of broth and stir continuously until the liquid is almost fully absorbed. Repeat this step until the rice is al dente (about 18-20 minutes), ensuring the heat is not too high to prevent burning.
Once the rice reaches the desired consistency, remove the pot from the heat. Stir in the remaining butter and grated Parmesan until well combined and creamy.
Season the risotto with salt and freshly ground black pepper to taste. If desired, add the lemon zest for extra freshness.
Serve the risotto immediately, garnished with fresh parsley or chives if you like. Enjoy your delicious Spargel Risotto!

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 2 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 30 mg

Keywords: Avoid overcooking the rice; it should remain al dente for the perfect texture. Use a wide, shallow pot for even cooking and quicker evaporation of the liquid. Ensure to have enough broth ready, typically a ratio of 3:1 (broth to rice). Serve risotto warm and fresh for the best experience.